A good canning tip is worth a lot in the kitchen. By subscribing to the Canning Blog, you will receive weekly tips on canning - anything from preventing food discoloration to better ways to make jam. And get notified every time canningbasics.com gets updated!
To subscribe, click on the orange button for the RSS feed....and then start enjoying all the great items below.
I've always thought that Pizza Hut pizza was way better than our homemade stuff. But I recently stumbled across the BEST homemade pizza recipe ever - it comes very close to the "real" thing!
Cooking for a family can be a trick sometimes - that's why I'm sharing these easy meal ideas. Hopefully, these recipes (which are big hits at our house) will give you new ideas and inspiration.
Here's my collection of easy bread recipes. And not just sandwich bread. Muffins, quick breads, rolls, and much more!
These banana chocolate chip muffins are moist and stay together wonderfully. One of my first gluten free experiments - a successful one, too!
Hi, this is Rachel, the author of www.canningbasics.com!
Have you benifited from my website? I hope so. I have loved writing it, and am currently working on my "Cooking" section by adding great recipes. I love hearing from you, and it makes me feel good when you email and tell me that you find my site helpful.
Well, guess what? In just a few months, I will need to renew my website subscription. And that takes money.
Rats.
If only it didn't! Money is definitely a bothersome thing.
My traffic statistics show me that 427 people visited my site yesterday. If every one of those readers contributed only $1, I can keep this website going!
That's all it takes, friends, just one dollar. If you enjoy my site, please consider giving a dollar to Canning Basics today. Every little bit helps - I really appreciate it!
Click on the Donate button below to make your contribution. And thank you - thank you a whole, whole lot.
Continue reading "Have You Enjoyed Canning Basics? *Special Announcement*"